How to make raw fudge that is better than cooked
Sunday, 18. May 2008 by Renee Ellison
Raw Fudge…scrumptious…to “live for” ...better than cooked—a lot more nutritious!
Combine equal parts of carob powder, raw honey, and peanut butter (plain, with no added salt or hydrogenated fat or sugar).
Smoosh all three ingredients together with a fork.
You can start by using only 1 Tablespoon of each, just to taste a sample of it…but you’ll wish you had made a five gallon bucket of it!!!
Filed under: Nutrition tips
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